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Gluten-Free Italian
- Over 150 Irresistible Recipes without Wheat--from Crostini to Tiramisu
Engelsk
Bogcover for Gluten-Free Italian af Jacqueline Mallorca, 9780738213613
Specifikationer
Sprog:
Engelsk
Sider:
248
ISBN-13:
9780738213613
Indbinding:
Paperback
ISBN-10:
0738213616
Kategori:
Udg. Dato:
13 okt 2009
Størrelse i cm:
23,2 x 17,7 x 1,6
Forlag:
Oplagsdato:
13 okt 2009
Forfatter(e):

Gluten-Free Italian

- Over 150 Irresistible Recipes without Wheat--from Crostini to Tiramisu
Engelsk
Paperback 2009
Format:

Bog beskrivelse
From the author of the Wheat-Free Cook, selected by Sara Moulton on Good Morning America as one of the top ten cookbooks of 2007, Gluten-Free Italian charts new territory.

Many of Italy''s best-loved foods -- from ravioli to tiramisu -- contain wheat flour, so they''ve been off limits to the gluten-intolerant. Until now. Jacqueline Mallorca creates gluten-free surprises like fresh pasta, rustic breads, delicious vegetable contorni (side dishes) that double as appetizers, and sensational regional desserts. Mallorca''s easy-to-follow recipes make using fresh ingredients an inviting prospect.

Gluten-Free Italian also includes a shopping guide, cooking tips, Italian pantry staples, a glossary of alternative grains and flours, mail-order sources, and celiac resources.
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Specifikationer
Sprog:
Engelsk
Sider:
248
ISBN-13:
9780738213613
Indbinding:
Paperback
ISBN-10:
0738213616
Kategori:
Udg. Dato:
13 okt 2009
Størrelse i cm:
23,2 x 17,7 x 1,6
Forlag:
Oplagsdato:
13 okt 2009
Forfatter(e):
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