Store besparelser
Hurtig levering
Fri fragt over 499,-
Gemte
Log ind
0
Kurv
Kurv
Handbook of Research on Food Science and Technology
- Volume 2: Food Biotechnology and Microbiology
Engelsk
Bogcover for Handbook of Research on Food Science and Technology af , 9781774631263
Specifikationer
Sprog:
Engelsk
Sider:
246
ISBN-13:
9781774631263
Indbinding:
Paperback
ISBN-10:
1774631261
Udg. Dato:
31 mar 2021
Størrelse i cm:
22,9 x 15,2
Oplagsdato:
31 mar 2021

Handbook of Research on Food Science and Technology

- Volume 2: Food Biotechnology and Microbiology
Engelsk
Paperback 2021
Format:

Bog beskrivelse

This handbook series consists of three volumes focusing on food technology and chemistry, food biotechnology and microbiology, and functional foods and nutraceuticals. The volumes highlight new research and current trends in food science and technology, looking at the most recent innovations, emerging technologies, and strategies focusing on taking food design to sustainable levels. In particular, the handbooks include relevant information on modernization and improvements in the food industry.

In volume 2 of the 3-volume set, the chapters examine bioactive compounds in food biotechnology, potential and risks of pigmented-grain corn, technological advances in the production of phytases, phytochemical molecules from food waste, control of food-borne pathogen bacteria, and more.

... Vis mere

Hos Booktok
816 kr
Læg i kurv nu
Sikker betaling
23 - 25 hverdage

Specifikationer
Sprog:
Engelsk
Sider:
246
ISBN-13:
9781774631263
Indbinding:
Paperback
ISBN-10:
1774631261
Udg. Dato:
31 mar 2021
Størrelse i cm:
22,9 x 15,2
Oplagsdato:
31 mar 2021
Finder produkter...
Kategori sammenhænge