Store besparelser
Hurtig levering
Fri fragt over 499,-
Gemte
Log ind
0
Kurv
Kurv
Handbook of Research on Food Science and Technology
- Volume 3: Functional Foods and Nutraceuticals
Engelsk
Bogcover for Handbook of Research on Food Science and Technology af , 9781774635308
Specifikationer
Sprog:
Engelsk
Sider:
276
ISBN-13:
9781774635308
Indbinding:
Paperback
ISBN-10:
1774635305
Udg. Dato:
31 mar 2021
Størrelse i cm:
22,9 x 15,2
Oplagsdato:
31 mar 2021

Handbook of Research on Food Science and Technology

- Volume 3: Functional Foods and Nutraceuticals
Engelsk
Paperback 2021
Format:

Bog beskrivelse

The three volumes in this handbook highlight new research and current trends in food science and technology, looking at the most recent innovations, emerging technologies, and strategies focusing on taking food design to sustainable levels. In particular, the handbook focuses on modernization in the food industry, sustainable packaging, food bioprocesses, food fermentation, food microbiology, functional foods and nutraceuticals, natural products, nano- and microtechnology, healthy product composition, innovative processes and bioprocesses for utilization of by-products, development of novel preservation alternatives, extending the shelf life of fresh products, alternative processes requiring less energy or water, among other topics.

Volume 3 of the 3-volume set focuses on functional foods and nutraceuticals. The chapters examine nutraceuticals as treatment for cancer and neurodegenerative diseases, trends in functional food in noncommunicable diseases, synergism in food trends, bioactive peptides, agave fructans as a functional component in foods, and more.

... Vis mere

Hos Booktok
816 kr
Læg i kurv nu
Sikker betaling
23 - 25 hverdage

Specifikationer
Sprog:
Engelsk
Sider:
276
ISBN-13:
9781774635308
Indbinding:
Paperback
ISBN-10:
1774635305
Udg. Dato:
31 mar 2021
Størrelse i cm:
22,9 x 15,2
Oplagsdato:
31 mar 2021
Finder produkter...
Kategori sammenhænge