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Handbook of Vegetable Science and Technology
- Production, Compostion, Storage, and Processing
Engelsk
Bogcover for Handbook of Vegetable Science and Technology af D. K. Salunkhe, S. S. Kadam, 9780367400569
Specifikationer
Sprog:
Engelsk
Sider:
744
ISBN-13:
9780367400569
Indbinding:
Paperback
ISBN-10:
0367400561
Udg. Dato:
10 okt 2019
Størrelse i cm:
17,4 x 24,6 x 4,8
Oplagsdato:
10 okt 2019
Forfatter(e):

Handbook of Vegetable Science and Technology

- Production, Compostion, Storage, and Processing
Engelsk
Paperback 2019
Format:

Bog beskrivelse
"Furnishes exhaustive, single-source coverage of the production and postharvest technology of more than 70 major and minor vegetables grown in tropical, subtropical, and temperate regions throughout the world. Provides comparative data for each vegetable presented. "
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Specifikationer
Sprog:
Engelsk
Sider:
744
ISBN-13:
9780367400569
Indbinding:
Paperback
ISBN-10:
0367400561
Udg. Dato:
10 okt 2019
Størrelse i cm:
17,4 x 24,6 x 4,8
Oplagsdato:
10 okt 2019
Forfatter(e):
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