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Science and Innovations for Food Systems Transformation
Engelsk
Bogcover for Science and Innovations for Food Systems Transformation af , 9783031157059
Specifikationer
Sprog:
Engelsk
Sider:
948
ISBN-13:
9783031157059
Indbinding:
Paperback
ISBN-10:
3031157052
Udg. Dato:
3 jan 2023
Størrelse i cm:
23,5 x 15,5
Oplagsdato:
3 jan 2023

Science and Innovations for Food Systems Transformation

Engelsk
Paperback 2023
Format:

Bog beskrivelse

This Open Access book compiles the findings of the Scientific Group of the United Nations Food Systems Summit 2021 and its research partners. The Scientific Group was an independent group of 28 food systems scientists from all over the world with a mandate from the Deputy Secretary-General of the United Nations.

The chapters provide science- and research-based, state-of-the-art, solution-oriented knowledge and evidence to inform the transformation of  contemporary food systems in order to achieve more sustainable, equitable and resilient  systems.



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Specifikationer
Sprog:
Engelsk
Sider:
948
ISBN-13:
9783031157059
Indbinding:
Paperback
ISBN-10:
3031157052
Udg. Dato:
3 jan 2023
Størrelse i cm:
23,5 x 15,5
Oplagsdato:
3 jan 2023
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