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Synbiotic Foods
- Significance, Applications, and Acceptance
Engelsk
Bogcover for Synbiotic Foods af Smriti Chaturvedi, Snehasis Chakraborty, 9781032293370
Specifikationer
Sprog:
Engelsk
Sider:
166
ISBN-13:
9781032293370
Indbinding:
Hardback
ISBN-10:
1032293373
Udg. Dato:
14 jun 2024
Størrelse i cm:
23,4 x 15,6
Oplagsdato:
14 jun 2024

Synbiotic Foods

- Significance, Applications, and Acceptance
Engelsk
Hardback 2024
Format:

Bog beskrivelse

Developed using different matrices such as dairy, cereals, legumes, fruits, and vegetables, synbiotic food products combine the benefits of both probiotics and prebiotics. This book is a clear and comprehensive guide to the core concepts of synbiotic foods, and associated technological advancements and applications across food groups. Using clear, scientific language, this book equips readers with in-depth knowledge of synbiotic products, processing methods, applications, and acceptance.

This is a pioneering book on synbiotic foods, being the first of its kind to include the following features:

  • Explores fundamental aspects across various matrices
  • Chapter summaries via 10 concise bullet points
  • Multiple-choice questions (MCQs) aiding study for national-level competitive exams
  • Short and long descriptive answer-type questions for comprehensive exam preparation

Designed as a one-stop resource, this book particularly appeals to undergraduate and postgraduate students of Food Science, Food Technology, Food Biotechnology and Food Microbiology.

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Specifikationer
Sprog:
Engelsk
Sider:
166
ISBN-13:
9781032293370
Indbinding:
Hardback
ISBN-10:
1032293373
Udg. Dato:
14 jun 2024
Størrelse i cm:
23,4 x 15,6
Oplagsdato:
14 jun 2024
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