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Thickening and Gelling Agents for Food
Engelsk
Bogcover for Thickening and Gelling Agents for Food af , 9780751400939
Specifikationer
Sprog:
Engelsk
Sider:
272
ISBN-13:
9780751400939
Indbinding:
Hardback
ISBN-10:
0751400939
Udg. Dato:
1 okt 1992
Størrelse i cm:
23,4 x 15,6
Oplagsdato:
1 okt 1992

Thickening and Gelling Agents for Food

Engelsk
Hardback 1992
Format:

Bog beskrivelse
The value of gums, thickeners, stabilizers and gelling agents as ingredients of food products is well established. This text provides information on chemical structure and configuration, reviewed in terms of viscosity, temperature, effect of salts, pH stability and other properties.
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Specifikationer
Sprog:
Engelsk
Sider:
272
ISBN-13:
9780751400939
Indbinding:
Hardback
ISBN-10:
0751400939
Udg. Dato:
1 okt 1992
Størrelse i cm:
23,4 x 15,6
Oplagsdato:
1 okt 1992
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