Store besparelser
Hurtig levering
Gemte
Log ind
0
Kurv
Kurv
Jam Session
- A Fruit-Preserving Handbook
Engelsk Hardback
Jam Session
- A Fruit-Preserving Handbook
Engelsk Hardback

321 kr
Tilføj til kurv
Sikker betaling
6 - 8 hverdage

Om denne bog
A handbook for fruit preserving, with 75 basic and special recipes for jams, jellies, chutneys, and compotes, by chef emeritus and master preserver Joyce Goldstein.

Jam Session is the lushly photographed and selective guide to making all-natural fruit preserves, organized by type of fruit and seasonal availability, with descriptions of the best varieties for preserving plus master recipes and contemporary variations for each type of fruit. Former restaurant chef/owner, culinary historian, and master preserver Joyce Goldstein includes straightforward, no-fail instructions for canning fruit preserves, along with serving ideas for using preserves for much more than toast, including Mango-Lime Jam to elevate pork tenderloin, Pickled Peaches to perk up fried chicken, and Apricot Jam to glaze cake. Packed with ideas, 75 time-tested recipes, and gorgeous photographs of produce, process, and finished fruit preserves, preserving newcomers and veterans alike will find Goldstein''s handbook just the right amount of instruction and inspiration.
Product detaljer
Sprog:
Engelsk
Sider:
264
ISBN-13:
9780399579615
Indbinding:
Hardback
Udgave:
ISBN-10:
0399579613
Udg. Dato:
26 jun 2018
Længde:
23mm
Bredde:
195mm
Højde:
244mm
Forlag:
Random House USA Inc
Oplagsdato:
26 jun 2018
Forfatter(e):
Kategori sammenhænge