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The Italian Baker, Revised
- The Classic Tastes of the Italian Countryside--Its Breads, Pizza, Focaccia, Cakes, Pastries, and Cookies [A Baking Book]
Engelsk Hardback
The Italian Baker, Revised
- The Classic Tastes of the Italian Countryside--Its Breads, Pizza, Focaccia, Cakes, Pastries, and Cookies [A Baking Book]
Engelsk Hardback

446 kr
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Om denne bog
An updated edition of an IACP Award-winning classic introduces traditional techniques for preparing artisanal doughs while incorporating new ingredient and equipment sections, four-color photography and instructions for using the natural yeast method.
Product detaljer
Sprog:
Engelsk
Sider:
432
ISBN-13:
9781607741060
Indbinding:
Hardback
Udgave:
ISBN-10:
1607741067
Udg. Dato:
1 nov 2011
Længde:
35mm
Bredde:
243mm
Højde:
193mm
Forlag:
Random House USA Inc
Oplagsdato:
1 nov 2011
Forfatter(e):
Kategori sammenhænge