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Agak-Agak
- Multicultural Malaysian Food
Engelsk
Bogcover for Agak-Agak af Sham Hanifa, 9781739210557
Specifikationer
Sprog:
Engelsk
Sider:
72
ISBN-13:
9781739210557
Indbinding:
Hardback
ISBN-10:
1739210557
Udg. Dato:
18 jul 2024
Størrelse i cm:
15,4 x 21,9 x 1,4
Oplagsdato:
18 jul 2024
Forfatter(e):

Agak-Agak

- Multicultural Malaysian Food
Engelsk
Hardback 2024
Format:

Bog beskrivelse
Agak-agak (pronounced aga-aga, with a silent k) is a Malaysian saying that means ‘guess-guess’ or ‘use your instincts’. In this book, Sham Hanifa has translated those instincts into easy-to-follow recipes that pack in all the flavour of his diverse heritage, which includes Chinese, Thai, Indian and Malay influences.   This multicultural background is reflected in Sham’s food, from Thai basil beef and the Malaysian comfort food classic of chicken rice to his grandmother’s famous crab laksa and Sham’s own renowned lamb rendang.   With instructions on how to make many dishes out of one batch of spice paste, satay sauce or chicken broth and clever cooking tips for how to plan ahead to get two different meals out of the same ingredients, Agak-Agak packs a big flavour punch into a little book.
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Specifikationer
Sprog:
Engelsk
Sider:
72
ISBN-13:
9781739210557
Indbinding:
Hardback
ISBN-10:
1739210557
Udg. Dato:
18 jul 2024
Størrelse i cm:
15,4 x 21,9 x 1,4
Oplagsdato:
18 jul 2024
Forfatter(e):
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