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  1. Bog
  2. South & South East England
  3. Kent

Apples, Cherries, Hops

- Kent's Food and Drink
Af: Naomi Dickins Engelsk Paperback

Apples, Cherries, Hops

- Kent's Food and Drink
Af: Naomi Dickins Engelsk Paperback
Tjek vores konkurrenters priser
With its gentle climate, rich soils and bountiful coastal waters, Kent is a land of plenty when it comes to food and drink. The abundant produce of Kent’s farms, orchards, hop gardens and fishing ports has been sustaining the nation for generations; not for nothing did Henry VIII dub this county the ‘Garden of England’. Kentish cooks can trace their culinary heritage back to the Roman occupation and today’s producers are building upon centuries of gastronomic tradition as they honour ancient customs and introduce new ideas. From baked Kentish huffkins to sweet gypsy tarts, from Romney Marsh lamb to Whitstable Bay oysters and from real ales brewed by Britain’s oldest brewery to fine wines made by adventurous new vintners, there is far more to Kentish comestibles than just apples, cherries and hops.In this book, local author Naomi Dickins discovers some of the county’s appetising delights and explores some of the customs and traditions associated with Kentish fare. Illustrated throughout, Apples, Cherries, Hops: Kent’s Food and Drink will appeal to all those with an interest in the county’s history and its culinary heritage.
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With its gentle climate, rich soils and bountiful coastal waters, Kent is a land of plenty when it comes to food and drink. The abundant produce of Kent’s farms, orchards, hop gardens and fishing ports has been sustaining the nation for generations; not for nothing did Henry VIII dub this county the ‘Garden of England’. Kentish cooks can trace their culinary heritage back to the Roman occupation and today’s producers are building upon centuries of gastronomic tradition as they honour ancient customs and introduce new ideas. From baked Kentish huffkins to sweet gypsy tarts, from Romney Marsh lamb to Whitstable Bay oysters and from real ales brewed by Britain’s oldest brewery to fine wines made by adventurous new vintners, there is far more to Kentish comestibles than just apples, cherries and hops.In this book, local author Naomi Dickins discovers some of the county’s appetising delights and explores some of the customs and traditions associated with Kentish fare. Illustrated throughout, Apples, Cherries, Hops: Kent’s Food and Drink will appeal to all those with an interest in the county’s history and its culinary heritage.
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Se mere i:
Produktdetaljer
Sprog: Engelsk
Sider: 96
ISBN-13: 9781398101814
Indbinding: Paperback
Udgave:
ISBN-10: 1398101818
Kategori: Kent
Udg. Dato: 15 maj 2023
Længde: 12mm
Bredde: 233mm
Højde: 165mm
Forlag: Amberley Publishing
Oplagsdato: 15 maj 2023
Forfatter(e): Naomi Dickins
Forfatter(e) Naomi Dickins

Kategori Kent

ISBN-13 9781398101814

Sprog Engelsk

Indbinding Paperback

Sider 96

Udgave

Længde 12mm

Bredde 233mm

Højde 165mm

Udg. Dato 15 maj 2023

Oplagsdato 15 maj 2023

Forlag Amberley Publishing

Kategori sammenhænge