Store besparelser
Hurtig levering
Gemte
Log ind
0
Kurv
Kurv
Austrian Desserts
- Over 400 Cakes, Pastries, Strudels, Tortes, and Candies
Engelsk Hardback
Austrian Desserts
- Over 400 Cakes, Pastries, Strudels, Tortes, and Candies
Engelsk Hardback

259 kr
Tilføj til kurv
Sikker betaling
6 - 8 hverdage

Om denne bog
For Austrians, dessert is the culmination of any meal—the crowning achievement that can make or break a culinary experience. In this beautifully photographed cookbook, Austrian pastry master Toni Mörwald, and award-winning restaurant critic Christoph Wagner share the secrets to crafting over 500 perfect Austrian desserts. From Old World traditional dishes such as Linzertorte and Apfelstrudel, to contemporary and diet-conscious recipes, Austrian Desserts has it all. With easy-to-understand instructions, Mörwald and Wagner allow chefs of any skill level to create and serve:

  • Iced temptations for sultry summer days
  • Fresh berry roasts and pies
  • Crème brulées with an Austrian twist
  • A variety of flaked baumkuchen (layer cake)
  • Chocolates and candied confections
  • And so much more!

Sprinkled between these delicious recipes are tips and tricks from a kitchen connoisseur, suggestions for health-conscious substitutions, and notes on the traditional origins of numerous Austrian dishes.
Product detaljer
Sprog:
Engelsk
Sider:
448
ISBN-13:
9781616084349
Indbinding:
Hardback
Udgave:
ISBN-10:
1616084340
Udg. Dato:
6 jun 2013
Længde:
175mm
Bredde:
165mm
Højde:
235mm
Forlag:
Skyhorse Publishing
Oplagsdato:
6 jun 2013
Vi anbefaler også
Kategori sammenhænge