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Battersby
- Extraordinary Food from an Ordinary Kitchen
Engelsk Hardback
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Battersby
- Extraordinary Food from an Ordinary Kitchen
Engelsk Hardback

336 kr
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Om denne bog

Serve sophisticated, satisfying food--regardless of kitchen''s size or scope--with recipes and advice from award-winning chefs Joseph Ogrodnek and Walker Stern of Brooklyn''s Battersby and Dover fame.

Ogrodnek and Stern cook stellar meals in their restaurant Battersby''s small (4 x 6'') open kitchen where they break boundaries with taste combinations and levels of flavor. To pull off world-class food in such tight quarters, they have developed systems of organization founded on a roster of dishes that are largely prepared in advance (sometimes days in advance) and finished just before serving. And that is how they have organized their first cookbook: each recipe is divided into "to prep" and "to serve" instructions. With over 140 recipes--from Crispy Kale Salad with Brussels Sprouts and Kohlrabi to Duck Breast with Quince and Radishes, from Corn Soup with Shrimp to Apricots with Honey and Sweet Ricotta--Battersby will make your meals memorable!

Product detaljer
Sprog:
Engelsk
Sider:
352
ISBN-13:
9781455553327
Indbinding:
Hardback
Udgave:
ISBN-10:
1455553328
Udg. Dato:
29 okt 2015
Længde:
27mm
Bredde:
285mm
Højde:
224mm
Forlag:
Little, Brown & Company
Oplagsdato:
29 okt 2015
Forfatter(e):
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