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Bread
Engelsk Hardback
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Bread
Engelsk Hardback

231 kr
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Om denne bog
Examines the key ingredients in baking (flour, yeast, salt and water), explains the science behind the alchemic processes, and advises on the right kit to get started. This book demonstrates how to make yeast and non-yeast breads, as well as enriched doughs and home-started sourdough, and includes sixty recipes.
Product detaljer
Sprog:
Engelsk
Sider:
224
ISBN-13:
9780747595335
Indbinding:
Hardback
Udgave:
ISBN-10:
074759533X
Udg. Dato:
16 feb 2009
Længde:
24mm
Bredde:
136mm
Højde:
205mm
Forlag:
Bloomsbury Publishing PLC
Oplagsdato:
16 feb 2009
Forfatter(e):
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