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Carpathia

- Food from the heart of Romania
Af: Irina Georgescu Engelsk Hardback

Carpathia

- Food from the heart of Romania
Af: Irina Georgescu Engelsk Hardback
Tjek vores konkurrenters priser
"Imbued with generosity, the spirit of community, and the flavours of a rich and varied culture" -NIGELLA LAWSON

Carpathia invites you to explore Romania’s unique, bold and delicious cuisine: an exciting and unexpected amalgamation of all its diverse influences.

As a cultural melting pot its character is rooted in many traditions from Greek, Turkish and Slavic in the south and east, to Austrian, Hungarian and Saxon in the north and west. 

From chargrilled aubergines, polenta fritters and butterbean hummus, to tangy borş, stuffed breads and Viennese-style layer cakes, Irina Georgescu has created over 100 mouth-watering dishes that are easy to make and a joy to share.

Delicious dishes to be found inside include:

  • Small plates, starters and salads such as aubergine caviar with red onion and fennel seeds or chargrilled pepper salad with garlic vinaigrette; 
  • Breads and streetfood bakes like traditional Romanian covrigi or a delicious mushroom and mincemeat slice or a delectable stuffed cherry pie; 
  • A whole world of tasty mains from hearty stews, gammon-stuffed apples and poached ox tongue with olive salsa; 
  • An enticing range of sweet desserts from a summer fruit marble cake to a pumpkin creme caramel; 
  • A variety of pickles, preserves, compotes and drinks to cater to every taste!


Lavishly illustrated with stunning photographs both of the delicious recipes and the breathtaking Romanian landscapes which inspired them, this beautiful cook book will fast become a staple of any kitchen lucky enough to house it.

 
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Tjek vores konkurrenters priser
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Fragt: 39 kr
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Tjek vores konkurrenters priser
"Imbued with generosity, the spirit of community, and the flavours of a rich and varied culture" -NIGELLA LAWSON

Carpathia invites you to explore Romania’s unique, bold and delicious cuisine: an exciting and unexpected amalgamation of all its diverse influences.

As a cultural melting pot its character is rooted in many traditions from Greek, Turkish and Slavic in the south and east, to Austrian, Hungarian and Saxon in the north and west. 

From chargrilled aubergines, polenta fritters and butterbean hummus, to tangy borş, stuffed breads and Viennese-style layer cakes, Irina Georgescu has created over 100 mouth-watering dishes that are easy to make and a joy to share.

Delicious dishes to be found inside include:

  • Small plates, starters and salads such as aubergine caviar with red onion and fennel seeds or chargrilled pepper salad with garlic vinaigrette; 
  • Breads and streetfood bakes like traditional Romanian covrigi or a delicious mushroom and mincemeat slice or a delectable stuffed cherry pie; 
  • A whole world of tasty mains from hearty stews, gammon-stuffed apples and poached ox tongue with olive salsa; 
  • An enticing range of sweet desserts from a summer fruit marble cake to a pumpkin creme caramel; 
  • A variety of pickles, preserves, compotes and drinks to cater to every taste!


Lavishly illustrated with stunning photographs both of the delicious recipes and the breathtaking Romanian landscapes which inspired them, this beautiful cook book will fast become a staple of any kitchen lucky enough to house it.

 
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Se mere i:
Produktdetaljer
Sprog: Engelsk
Sider: 224
ISBN-13: 9780711241824
Indbinding: Hardback
Udgave:
ISBN-10: 0711241821
Kategori: Romania
Udg. Dato: 17 mar 2020
Længde: 21mm
Bredde: 252mm
Højde: 203mm
Forlag: Quarto Publishing PLC
Oplagsdato: 17 mar 2020
Forfatter(e): Irina Georgescu
Forfatter(e) Irina Georgescu

Kategori Romania

ISBN-13 9780711241824

Sprog Engelsk

Indbinding Hardback

Sider 224

Udgave

Længde 21mm

Bredde 252mm

Højde 203mm

Udg. Dato 17 mar 2020

Oplagsdato 17 mar 2020

Forlag Quarto Publishing PLC

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