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Chemical Food Safety
- A Scientist's Perspective
Engelsk Hardback
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Chemical Food Safety
- A Scientist's Perspective
Engelsk Hardback

1.267 kr
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Om denne bog
A general introduction to the science of risk assessment applied to food safety. The book offers information on new research and statistics, new chemicals, new biotechnology issues and emerging diseases such as BSE which challenge the risk assessment strategies of toxicology and microbiology.
Product detaljer
Sprog:
Engelsk
Sider:
232
ISBN-13:
9780813802541
Indbinding:
Hardback
Udgave:
ISBN-10:
0813802547
Kategori:
Udg. Dato:
11 jul 2002
Længde:
18mm
Bredde:
160mm
Højde:
235mm
Forlag:
John Wiley and Sons Ltd
Oplagsdato:
11 jul 2002
Forfatter(e):
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