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  2. Kogebøger efter ingrediens
  3. Kogebøger med chokolade

Chocolate, Chocolate & More Chocolate!

Af: Elie Tarrab Engelsk Hardback

Chocolate, Chocolate & More Chocolate!

Af: Elie Tarrab Engelsk Hardback
Tjek vores konkurrenters priser
No matter how it’s prepared—in a Chocolate Lava Cake or a bite-sized Orange Liqueur Praline —nothing says decadence like chocolate. For anyone who can’t get enough of this most delicious of all ingredients—and that’s EVERYONE, of course—this cookbook is absolute heaven! With more than eighty recipes for chocolate truffles and ganache, candies and cookies, sheets and other treats, you can open up a whole new world of deliciousness.

Create chocolate bars with mint, nougat, caramel, or rum raisin and hazelnut. Put a chocolate pencil inside a kid’s lunch bag as a surprise. Celebrate with a Champagne or Dark Rum Truffle; it’s the perfect sweet for any special occasion. Make the holidays merry and bright with a Christmas log. Delight guests with something unusual and awe-inspiring like a Palet d’or, a creamy disc covered in shiny gold leaf. To round out the dessert menu, there are also ice creams and popsicles, éclairs, soufflés, tarts, brownies, biscuits, macaroon hearts (for Valentine’s Day), and much more. And to help anyone, even beginners, handle all the necessary techniques, master baker Elie Tarrab gives easy-to-follow instructions on melting and tempering, crystallization, dipping and enrobing, molding, and creating a hollow figurine. With stunning pictures to teach and tempt you, you’ll soon be in chocolate ecstasy!
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Tjek vores konkurrenters priser
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Fragt: 39 kr
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Tjek vores konkurrenters priser
No matter how it’s prepared—in a Chocolate Lava Cake or a bite-sized Orange Liqueur Praline —nothing says decadence like chocolate. For anyone who can’t get enough of this most delicious of all ingredients—and that’s EVERYONE, of course—this cookbook is absolute heaven! With more than eighty recipes for chocolate truffles and ganache, candies and cookies, sheets and other treats, you can open up a whole new world of deliciousness.

Create chocolate bars with mint, nougat, caramel, or rum raisin and hazelnut. Put a chocolate pencil inside a kid’s lunch bag as a surprise. Celebrate with a Champagne or Dark Rum Truffle; it’s the perfect sweet for any special occasion. Make the holidays merry and bright with a Christmas log. Delight guests with something unusual and awe-inspiring like a Palet d’or, a creamy disc covered in shiny gold leaf. To round out the dessert menu, there are also ice creams and popsicles, éclairs, soufflés, tarts, brownies, biscuits, macaroon hearts (for Valentine’s Day), and much more. And to help anyone, even beginners, handle all the necessary techniques, master baker Elie Tarrab gives easy-to-follow instructions on melting and tempering, crystallization, dipping and enrobing, molding, and creating a hollow figurine. With stunning pictures to teach and tempt you, you’ll soon be in chocolate ecstasy!
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Se mere i:
Produktdetaljer
Sprog: Engelsk
Sider: 144
ISBN-13: 9781623540203
Indbinding: Hardback
Udgave:
ISBN-10: 1623540208
Kategori: Kogebøger med chokolade
Udg. Dato: 4 feb 2014
Længde: 18mm
Bredde: 236mm
Højde: 210mm
Forlag: Charlesbridge Publishing,U.S.
Oplagsdato: 4 feb 2014
Forfatter(e): Elie Tarrab
Forfatter(e) Elie Tarrab

Kategori Kogebøger med chokolade

ISBN-13 9781623540203

Sprog Engelsk

Indbinding Hardback

Sider 144

Udgave

Længde 18mm

Bredde 236mm

Højde 210mm

Udg. Dato 4 feb 2014

Oplagsdato 4 feb 2014

Forlag Charlesbridge Publishing,U.S.

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