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  2. Kogebøger efter ingrediens
  3. Kogebøger med chokolade

Chocolate Desserts

- Over 100 Essential Recipes for the Chocolate Lover
Af: Cider Mill Press Engelsk Hardback

Chocolate Desserts

- Over 100 Essential Recipes for the Chocolate Lover
Af: Cider Mill Press Engelsk Hardback
Tjek vores konkurrenters priser

Creamy, smooth, dark, nutty, light—this decadent collection of over 100 recipes is irresistible to chocolate lovers everywhere.

Chocolate is one of the most versatile ingredients in the kitchen. The most beloved of all sweet-related flavors, it is the only one that rightfully deserves the addiction signifier of “-holic” appended to it. Whether it be milk, dark, sweet, bitter, or white, the array of flavors that chocolate provides—and the number of desserts this versatility can carry—has captured the palates and hearts of people across the globe. This collection contains perfect morning pastries, showstopping sweets, tempting baked goods, and more. With easy-to-follow instructions and helpful tips and techniques for more advanced preparations, this cookbook ensures you’ll have sweet perfection every time.

 Inside you’ll find:

  • Chocolate & Almond Crinkle Cookies
  • German Chocolate Cake
  • Dark Chocolate & Stout Brownies
  • White Chocolate Almond Bars
  • Chocolate Mousse Pie
  • Pain au Chocolat
  • Black Forest Trifle with Preserved Cherries & Cocoa Crumble
  • White Chocolate Tart
  • Chocolate Soufflé
  • Chocolate & Cinnamon Brioche
  • Chocolate Fettuccine with Pecan & Caramel Sauce 

The rare ingredient that is as comfortable playing with others as it is standing on its own, it’s quite possible that chocolate is responsible for putting more smiles on people’s faces than any other food. No chocolate-lover’s library is complete without Chocolate Desserts.

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Creamy, smooth, dark, nutty, light—this decadent collection of over 100 recipes is irresistible to chocolate lovers everywhere.

Chocolate is one of the most versatile ingredients in the kitchen. The most beloved of all sweet-related flavors, it is the only one that rightfully deserves the addiction signifier of “-holic” appended to it. Whether it be milk, dark, sweet, bitter, or white, the array of flavors that chocolate provides—and the number of desserts this versatility can carry—has captured the palates and hearts of people across the globe. This collection contains perfect morning pastries, showstopping sweets, tempting baked goods, and more. With easy-to-follow instructions and helpful tips and techniques for more advanced preparations, this cookbook ensures you’ll have sweet perfection every time.

 Inside you’ll find:

  • Chocolate & Almond Crinkle Cookies
  • German Chocolate Cake
  • Dark Chocolate & Stout Brownies
  • White Chocolate Almond Bars
  • Chocolate Mousse Pie
  • Pain au Chocolat
  • Black Forest Trifle with Preserved Cherries & Cocoa Crumble
  • White Chocolate Tart
  • Chocolate Soufflé
  • Chocolate & Cinnamon Brioche
  • Chocolate Fettuccine with Pecan & Caramel Sauce 

The rare ingredient that is as comfortable playing with others as it is standing on its own, it’s quite possible that chocolate is responsible for putting more smiles on people’s faces than any other food. No chocolate-lover’s library is complete without Chocolate Desserts.

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Produktdetaljer
Sprog: Engelsk
Sider: 272
ISBN-13: 9781646434244
Indbinding: Hardback
Udgave:
ISBN-10: 1646434242
Kategori: Kogebøger med chokolade
Udg. Dato: 21 dec 2023
Længde: 32mm
Bredde: 261mm
Højde: 211mm
Forlag: HarperCollins Focus
Oplagsdato: 21 dec 2023
Forfatter(e): Cider Mill Press
Forfatter(e) Cider Mill Press

Kategori Kogebøger med chokolade

ISBN-13 9781646434244

Sprog Engelsk

Indbinding Hardback

Sider 272

Udgave

Længde 32mm

Bredde 261mm

Højde 211mm

Udg. Dato 21 dec 2023

Oplagsdato 21 dec 2023

Forlag HarperCollins Focus

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