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Classical Cooking The Modern Way

- Methods and Techniques
Af: Philip Pauli Engelsk Hardback

Classical Cooking The Modern Way

- Methods and Techniques
Af: Philip Pauli Engelsk Hardback
Tjek vores konkurrenters priser
Europe's most authoritative culinary reference comes to the New World A sound and comprehensive knowledge of cooking theory and technique is as essential to a great cook as a full complement of well-made kitchen tools.
Tjek vores konkurrenters priser
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kr 640
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Europe's most authoritative culinary reference comes to the New World A sound and comprehensive knowledge of cooking theory and technique is as essential to a great cook as a full complement of well-made kitchen tools.
Produktdetaljer
Sprog: Engelsk
Sider: 432
ISBN-13: 9780471291879
Indbinding: Hardback
Udgave: 3
ISBN-10: 0471291870
Udg. Dato: 15 sep 1999
Længde: 28mm
Bredde: 217mm
Højde: 297mm
Forlag: John Wiley & Sons Inc
Oplagsdato: 15 sep 1999
Forfatter(e): Philip Pauli
Forfatter(e) Philip Pauli


Kategori Hotel-, catering- & restaurationsbranchen


ISBN-13 9780471291879


Sprog Engelsk


Indbinding Hardback


Sider 432


Udgave 3


Længde 28mm


Bredde 217mm


Højde 297mm


Udg. Dato 15 sep 1999


Oplagsdato 15 sep 1999


Forlag John Wiley & Sons Inc

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