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Clinical Nutrition Handbook
Engelsk Paperback
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Clinical Nutrition Handbook
Engelsk Paperback

354 kr
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Om denne bog

Nutrition is essential for good health and plays an important role in growth and development, and in disease prevention.

Optimum nutrition is associated with a stronger immune system, safer pregnancy and childbirth, lower risk of non-communicable diseases (NCDs), and life longevity.

NCDs, also known as chronic diseases, tend to be of long duration and are the result of a combination of genetic, physiological, environmental and behavioural factors. The main types of NCD are cardiovascular diseases (such as heart attacks and stroke), cancers, chronic respiratory diseases (such as chronic obstructive pulmonary disease and asthma) and diabetes (WHO).

This handbook is a practical guide to effective nutrition intervention and counselling for dieticians and nutritionists.

The text begins with discussion on nutrition amongst different sectors of the population (pre term and paediatric, in women’s health, and in the elderly).

The following chapters cover preventive and curative nutrition management of patients with various NCDs such as obesity, diabetes, cancer, cardiovascular, metabolic, neurological and renal disorders.

The final sections examine nutrition therapy in transplant patients, enteral (tube) feeding, and rehabilitation, concluding with discussion on bone health nutrition, sports nutrition, and food drug interaction.

Product detaljer
Sprog:
Engelsk
Sider:
326
ISBN-13:
9789354650895
Indbinding:
Paperback
Udgave:
ISBN-10:
9354650899
Kategori:
Udg. Dato:
27 feb 2022
Længde:
0mm
Bredde:
171mm
Højde:
241mm
Forlag:
Jaypee Brothers Medical Publishers
Oplagsdato:
27 feb 2022
Forfatter(e):
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