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Coffee, Cocoa and Tea
Engelsk Paperback
Coffee, Cocoa and Tea
Engelsk Paperback

770 kr
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Om denne bog
While botanically quite different, coffee, cocoa and tea are often considered together in the teaching of students of horticulture or agriculture. This is because all three represent plantation cash crops that are used as stimulant beverages and are grown in many of the warmer, less developed regions of the world. While there are a number of specialist books available on aspects of each individual crop, as well as grower manuals focusing on particular regions, there is currently no book that provides a general introductory overview of the scientific principles underlying production of all three crops. This book fills this gap, and will serve as a broad-based text for students of agriculture, horticulture and food science, as well as professionals seeking an overview of the topic.
Product detaljer
Sprog:
Engelsk
Sider:
304
ISBN-13:
9780851989198
Indbinding:
Paperback
Udgave:
ISBN-10:
0851989195
Udg. Dato:
1 mar 1999
Længde:
21mm
Bredde:
237mm
Højde:
217mm
Forlag:
CABI Publishing
Oplagsdato:
1 mar 1999
Forfatter(e):
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