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Communicating Food in Korea
Engelsk Hardback
Communicating Food in Korea
Engelsk Hardback

907 kr
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Om denne bog

An in-depth investigation of the complex relationships among food, culture, and society in Korea, Communicating Food in Korea features contributors from a variety of disciplines, including economics, political science, communication studies, nutrition research, hospitality research, tourism research, and more. Each chapter presents diverse interpretations of food’s economic, political, and sociocultural relevance. Situated in Korea’s shifting historical contexts, including the Japanese colonial era, the postwar era, and the era of multiculturalism and globalization, contributors explore themes such as colonialism, food symbolism, gastronationalism, multiculturalism, food tourism, food security, and food sovereignty to research the ways food intersects with social issues in Korean society.

Product detaljer
Sprog:
Engelsk
Sider:
276
ISBN-13:
9781793642257
Indbinding:
Hardback
Udgave:
ISBN-10:
1793642257
Udg. Dato:
12 mar 2021
Længde:
22mm
Bredde:
238mm
Højde:
160mm
Forlag:
Lexington Books
Oplagsdato:
12 mar 2021
Forfatter(e):
Kategori sammenhænge