Store besparelser
Hurtig levering
Fri fragt over 499,-
Gemte
Log ind
0
Kurv
Kurv
Complete Starter Guide to Making Bread
- From Buns to Baguettes, Essential Recipes for All Bakers
Engelsk
Bogcover for Complete Starter Guide to Making Bread af Kathryn Hawkins, 9781504801447
Specifikationer
Sprog:
Engelsk
Sider:
168
ISBN-13:
9781504801447
Indbinding:
Paperback
ISBN-10:
150480144X
Udg. Dato:
5 nov 2024
Størrelse i cm:
17,8 x 22,8 x 1,1
Oplagsdato:
5 nov 2024
Forfatter(e):

Complete Starter Guide to Making Bread

- From Buns to Baguettes, Essential Recipes for All Bakers
Engelsk
Paperback 2024
Format:

Bog beskrivelse
If you are a seasoned bread maker looking for tasty new bread recipes or baking techniques including how to bake bread in an air fryer or slow cooker or if you are new to breadmaking, this complete guide is for you. With more than 35 years of experience as a recipe and food writer, author Kathryn Hawkins understands the importance of providing clear, concise, and easy-to-follow instructions for creating the perfect loaf of bread. Chapters include the history of bread and breadmaking, essential ingredients, and breadmaking techniques including kneading, proofing, knocking-back, shaping, baking, cooling, and storing. The book also features over 25 sweet and savory recipes including the classic tin-baked white loaf, Irish soda bread, Babka, cinnamon rolls, wholewheat loaf, focaccia, Bao buns, cornbread, and a variety of gluten-free and vegan versions.
... Vis mere

Hos Booktok
147 kr
Læg i kurv nu
Sikker betaling
6 - 8 hverdage

Specifikationer
Sprog:
Engelsk
Sider:
168
ISBN-13:
9781504801447
Indbinding:
Paperback
ISBN-10:
150480144X
Udg. Dato:
5 nov 2024
Størrelse i cm:
17,8 x 22,8 x 1,1
Oplagsdato:
5 nov 2024
Forfatter(e):
Finder produkter...
Kategori sammenhænge