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  3. Middelhavslandene

Crossroads

- Extraordinary Recipes from the Restaurant That Is Reinventing Vegan Cuisine
Af: Serafina Magnussen, Scot Jones, Tal Ronnen Engelsk Hardback

Crossroads

- Extraordinary Recipes from the Restaurant That Is Reinventing Vegan Cuisine
Af: Serafina Magnussen, Scot Jones, Tal Ronnen Engelsk Hardback
Tjek vores konkurrenters priser
“A new kind of flavor-first vegan cooking. . . . Stunning.”
—Food & Wine

“The Best Cookbook Gifts for Vegans”
—Vice

“Best Food Books of the Year”
—USA Today

Reinventing plant-based eating is what Tal Ronnen is all about. At his Los Angeles restaurant, Crossroads, the menu is vegan, but there are no soybeans or bland seitan to be found. He and his executive chef, Scot Jones, turn seasonal vegetables, beans, nuts, and grains into sophisticated Mediterranean fare—think warm bowls of tomato-sauced pappardelle, plates of spicy carrot salad, and crunchy flatbreads piled high with roasted vegetables. In Crossroads, an IACP Cookbook Award finalist, Ronnen teaches readers to make his recipes and proves that the flavors we crave are easily replicated in dishes made without animal products. With accessible, unfussy recipes, Crossroads takes plant-based eating firmly out of the realm of hippie health food and into a cuisine that fits perfectly with today’s modern palate. The recipes are photographed in sumptuous detail, and with more than 100 of them for weeknight dinners, snacks and appetizers, special occasion meals, desserts, and more, this book is an indispensable resource for healthy, mindful eaters everywhere.
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“A new kind of flavor-first vegan cooking. . . . Stunning.”
—Food & Wine

“The Best Cookbook Gifts for Vegans”
—Vice

“Best Food Books of the Year”
—USA Today

Reinventing plant-based eating is what Tal Ronnen is all about. At his Los Angeles restaurant, Crossroads, the menu is vegan, but there are no soybeans or bland seitan to be found. He and his executive chef, Scot Jones, turn seasonal vegetables, beans, nuts, and grains into sophisticated Mediterranean fare—think warm bowls of tomato-sauced pappardelle, plates of spicy carrot salad, and crunchy flatbreads piled high with roasted vegetables. In Crossroads, an IACP Cookbook Award finalist, Ronnen teaches readers to make his recipes and proves that the flavors we crave are easily replicated in dishes made without animal products. With accessible, unfussy recipes, Crossroads takes plant-based eating firmly out of the realm of hippie health food and into a cuisine that fits perfectly with today’s modern palate. The recipes are photographed in sumptuous detail, and with more than 100 of them for weeknight dinners, snacks and appetizers, special occasion meals, desserts, and more, this book is an indispensable resource for healthy, mindful eaters everywhere.
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Produktdetaljer
Sprog: Engelsk
Sider: 304
ISBN-13: 9781579656362
Indbinding: Hardback
Udgave:
ISBN-10: 1579656366
Kategori: Middelhavslandene
Udg. Dato: 6 okt 2015
Længde: 25mm
Bredde: 273mm
Højde: 213mm
Forlag: Workman Publishing
Oplagsdato: 6 okt 2015
Forfatter(e): Serafina Magnussen, Scot Jones, Tal Ronnen
Forfatter(e) Serafina Magnussen, Scot Jones, Tal Ronnen

Kategori Middelhavslandene

ISBN-13 9781579656362

Sprog Engelsk

Indbinding Hardback

Sider 304

Udgave

Længde 25mm

Bredde 273mm

Højde 213mm

Udg. Dato 6 okt 2015

Oplagsdato 6 okt 2015

Forlag Workman Publishing

Kategori sammenhænge