Store besparelser
Hurtig levering
Fri fragt over 499,-
Gemte
Log ind
0
Kurv
Kurv

Crusts: The Revised Edition

- The Ultimate Baker's Book Revised Edition
Engelsk Hardback
Se mere i:

Crusts: The Revised Edition

- The Ultimate Baker's Book Revised Edition
Engelsk Hardback

241 kr
Tilføj til kurv
Sikker betaling
6 - 8 hverdage

Om denne bog

The revised edition of Crusts is a beautiful and thorough collection of artisanal baking recipes.

Learn how to make perfectly baked breads, pies, pastries, pizza, and flatbreads. From sourdough and yeast loaves exploring local and regional wheat varieties to sweet and savory pies that utilize a range of flavor profiles, these recipes look at contemporary and traditional influences that have informed breadmaking over the years. There are recipes for all levels, whether you’re a beginner baker or a chef looking for new inspiration.

Inside this beautiful collection, you will find:

  • 300+ easy-to-follow recipes reclaiming high-quality breads and doughs
  • Insights and recipes from industry insiders
  • A complete breakdown on how to make your own fresh dough, bread, and pizza
  • A fascinating history of baking around the world

Experiment with a variety of doughs and the delicious complexity of leavened bread. Master your own ferments and hone your technique. Crusts gives you the confidence to tackle those specialty breads you’ve only dreamed of trying in your own kitchen.

Product detaljer
Sprog:
Engelsk
Sider:
848
ISBN-13:
9781646432707
Indbinding:
Hardback
Udgave:
ISBN-10:
1646432703
Udg. Dato:
24 jan 2023
Længde:
50mm
Bredde:
350mm
Højde:
366mm
Forlag:
HarperCollins Focus
Oplagsdato:
24 jan 2023
Forfatter(e):
Finder produkter...
Kategori sammenhænge