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Culinary Nutrition
- The Science and Practice of Healthy Cooking
Engelsk
Foto på vej
Specifikationer
Sprog:
Engelsk
Sider:
880
ISBN-13:
9780443160042
Indbinding:
Paperback
Udgave:
2
ISBN-10:
044316004X
Kategori:
Udg. Dato:
11 jul 2025
Længde:
49mm
Bredde:
275mm
Højde:
216mm
Forlag:
Elsevier Science Publishing Co Inc
Oplagsdato:
11 jul 2025
Forfatter(e):

Culinary Nutrition

- The Science and Practice of Healthy Cooking
Engelsk
Paperback
Format:

Om denne bog

Culinary Nutrition: The Science and Practice of Healthy Cooking, Second Edition is one of the first textbooks specifically written to bridge the relationship between food science, nutrition, and culinology as well as consumer choices for diet, health, and enjoyment. The book uses a comprehensive format with real-life applications, recipes, and color photographs of finished dishes to emphasize the necessity of sustainably deliverable, health-beneficial, and taste-desirable products.

The book includes pedagogical elements to enhance and reinforce learning opportunities; explores which foods and beverages involve the optimum nutritional values for dietary and health needs; includes specific dietary requirements throughout the lifecycle; and examines how foods and beverages are produced.

The fully revised second edition includes updated dietary and health guidelines and recommendations; more vegan, vegetarian, and plant-based meals; updated protein, carbohydrate, fat, vitamin and mineral recommendations; environmental and sustainability considerations; and much more.




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782,53 kr
Hos Booktok
830 kr
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Sikker betaling
6 - 8 hverdage

Specifikationer
Sprog:
Engelsk
Sider:
880
ISBN-13:
9780443160042
Indbinding:
Paperback
Udgave:
2
ISBN-10:
044316004X
Kategori:
Udg. Dato:
11 jul 2025
Længde:
49mm
Bredde:
275mm
Højde:
216mm
Forlag:
Elsevier Science Publishing Co Inc
Oplagsdato:
11 jul 2025
Forfatter(e):
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