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Edible Fungi of Britain and Northern Europe

- How to Identify, Collect and Prepare
Af: Jens Henrik Petersen Engelsk Hardback

Edible Fungi of Britain and Northern Europe

- How to Identify, Collect and Prepare
Af: Jens Henrik Petersen Engelsk Hardback
Tjek vores konkurrenters priser
A richly illustrated guide to edible mushrooms by one of Europe’s leading fungi expertsIn this beautifully illustrated introductory guide, Jens Petersen shows how to successfully identify and forage for edible mushrooms, and then how to prepare them for the table to ensure a delicious culinary experience, even if you're a first-time forager. Accessible and user-friendly, the book opens with a substantial introduction to fungi—what to look for, where to find them and how to collect and cook them. Other topics include edible and poisonous fungi, conserving mushrooms and other uses of fungi. The book then covers the most common major groups, including morels, wood cauliflower, polypores, boletes, tooth fungi, chanterelles, horn of plenty, brittlegills, milkcaps, agarics, puffballs and jelly fungi. For many of these groups, notable subkinds are given their own treatment. With practice, the book will enable you to identify mushrooms such as yellow chanterelles, blueing boletes with orange tube mouths, green brittlegills and milkcaps with orange milk. Featuring more than 400 stunning colour photographs and more than forty black-and-white illustrations, this book will enhance the experience of every mushroom forager and wild-table chef.
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A richly illustrated guide to edible mushrooms by one of Europe’s leading fungi expertsIn this beautifully illustrated introductory guide, Jens Petersen shows how to successfully identify and forage for edible mushrooms, and then how to prepare them for the table to ensure a delicious culinary experience, even if you're a first-time forager. Accessible and user-friendly, the book opens with a substantial introduction to fungi—what to look for, where to find them and how to collect and cook them. Other topics include edible and poisonous fungi, conserving mushrooms and other uses of fungi. The book then covers the most common major groups, including morels, wood cauliflower, polypores, boletes, tooth fungi, chanterelles, horn of plenty, brittlegills, milkcaps, agarics, puffballs and jelly fungi. For many of these groups, notable subkinds are given their own treatment. With practice, the book will enable you to identify mushrooms such as yellow chanterelles, blueing boletes with orange tube mouths, green brittlegills and milkcaps with orange milk. Featuring more than 400 stunning colour photographs and more than forty black-and-white illustrations, this book will enhance the experience of every mushroom forager and wild-table chef.
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Produktdetaljer
Sprog: Engelsk
Sider: 160
ISBN-13: 9780691245195
Indbinding: Hardback
Udgave:
ISBN-10: 0691245193
Kategori: Storbritannien
Udg. Dato: 25 apr 2023
Længde: 17mm
Bredde: 253mm
Højde: 175mm
Forlag: Princeton University Press
Oplagsdato: 25 apr 2023
Forfatter(e): Jens Henrik Petersen
Forfatter(e) Jens Henrik Petersen

Kategori Storbritannien

ISBN-13 9780691245195

Sprog Engelsk

Indbinding Hardback

Sider 160

Udgave

Længde 17mm

Bredde 253mm

Højde 175mm

Udg. Dato 25 apr 2023

Oplagsdato 25 apr 2023

Forlag Princeton University Press

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