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  1. Bog
  2. Ancient World
  3. Persian Empire

Feast

- Food of the Islamic World
Af: Anissa Helou Engelsk Hardback

Feast

- Food of the Islamic World
Af: Anissa Helou Engelsk Hardback
Tjek vores konkurrenters priser

A Sunday Times Book of the Year (Bee Wilson)

A sweeping culinary journey across the Islamic world, and a celebration of its most iconic recipes.

A diverse and rich culinary tradition has evolved in every place touched by Islam, always characterised by deliciousness and fragrance, a love of herbs and the deft use of spices.

Anissa Helou’s Feast represents an extraordinary journey through place and time, travelling from Senegal to Indonesia via the Arab, Persian, Mughal or North African heritage of so many dishes. This exploration of the foods of Islam begins with bread and its myriad variations, from pita and chapatti to Turkish boreks and Lebanese fatayer. From humble grains and pulses come slow-cooked biryanis, Saudi Arabia’s national dish of Lamb kabsa and magnificent jewelled rice dishes from Iran and Pakistan. Instructions for preparing a whole lamb or camel hump sit alongside recipes for traditional dips, fresh salads and sharp pickles. And sugary sweet treats suitable for births, weddings, morning coffee and after dinner glint irresistibly after them.

With more than 300 recipes, spectacular food photography and lively anecdotes, Feast is a comprehensive and dazzling mosaic of Islamic food culture across the globe.

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Tjek vores konkurrenters priser
Normalpris
kr 526
Fragt: 39 kr
6 - 8 hverdage
20 kr
Pakkegebyr
God 4 anmeldelser på
Tjek vores konkurrenters priser

A Sunday Times Book of the Year (Bee Wilson)

A sweeping culinary journey across the Islamic world, and a celebration of its most iconic recipes.

A diverse and rich culinary tradition has evolved in every place touched by Islam, always characterised by deliciousness and fragrance, a love of herbs and the deft use of spices.

Anissa Helou’s Feast represents an extraordinary journey through place and time, travelling from Senegal to Indonesia via the Arab, Persian, Mughal or North African heritage of so many dishes. This exploration of the foods of Islam begins with bread and its myriad variations, from pita and chapatti to Turkish boreks and Lebanese fatayer. From humble grains and pulses come slow-cooked biryanis, Saudi Arabia’s national dish of Lamb kabsa and magnificent jewelled rice dishes from Iran and Pakistan. Instructions for preparing a whole lamb or camel hump sit alongside recipes for traditional dips, fresh salads and sharp pickles. And sugary sweet treats suitable for births, weddings, morning coffee and after dinner glint irresistibly after them.

With more than 300 recipes, spectacular food photography and lively anecdotes, Feast is a comprehensive and dazzling mosaic of Islamic food culture across the globe.

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Se mere i:
Produktdetaljer
Sprog: Engelsk
Sider: 544
ISBN-13: 9781526602862
Indbinding: Hardback
Udgave:
ISBN-10: 1526602865
Kategori: Persian Empire
Udg. Dato: 4 okt 2018
Længde: 45mm
Bredde: 218mm
Højde: 262mm
Forlag: Bloomsbury Publishing PLC
Oplagsdato: 4 okt 2018
Forfatter(e): Anissa Helou
Forfatter(e) Anissa Helou

Kategori Persian Empire

ISBN-13 9781526602862

Sprog Engelsk

Indbinding Hardback

Sider 544

Udgave

Længde 45mm

Bredde 218mm

Højde 262mm

Udg. Dato 4 okt 2018

Oplagsdato 4 okt 2018

Forlag Bloomsbury Publishing PLC

Kategori sammenhænge