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Ferment
- Casual Recipes from My Multicultural Kitchen
Engelsk
Foto på vej
Specifikationer
Sprog:
Engelsk
Sider:
272
ISBN-13:
9798893030778
Indbinding:
Hardback
Udgave:
ISBN-10:
8893030772
Udg. Dato:
19 aug 2025
Længde:
0mm
Bredde:
178mm
Højde:
242mm
Forlag:
W W Norton & Co Inc
Oplagsdato:
19 aug 2025
Forfatter(e):

Ferment

- Casual Recipes from My Multicultural Kitchen
Engelsk
Hardback
Format:

Om denne bog
For far too long, fermentation has been the preserve of the ultra-foodie. But these techniques don’t need to be complicated or require lots of hard-to-source ingredients. Drawing on his multicultural background and passion for all things fermentation, Kenji Morimoto has created a clear, confident, accessible, and joyful guide to home preservation—plus recipes for incorporating homemade (or store-bought, if that’s more your speed) ferments and pickles into everyday meals, snacks, and even cocktail hour. Third-Culture FermentationuseWhether you’re just dipping your toes into fermenting, looking for inspiring ideas to take your standard kombucha recipe to the next level, or simply trying to work more natural probiotic powerhouses into your diet, this book is for you.

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Specifikationer
Sprog:
Engelsk
Sider:
272
ISBN-13:
9798893030778
Indbinding:
Hardback
Udgave:
ISBN-10:
8893030772
Udg. Dato:
19 aug 2025
Længde:
0mm
Bredde:
178mm
Højde:
242mm
Forlag:
W W Norton & Co Inc
Oplagsdato:
19 aug 2025
Forfatter(e):
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