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Food Allergy
- Molecular and Clinical Practice
Engelsk
Bogcover for Food Allergy af , 9780367781996
Specifikationer
Sprog:
Engelsk
Sider:
392
ISBN-13:
9780367781996
Indbinding:
Paperback
ISBN-10:
0367781999
Kategori:
Udg. Dato:
31 mar 2021
Størrelse i cm:
23,4 x 15,6
Oplagsdato:
31 mar 2021

Food Allergy

- Molecular and Clinical Practice
Engelsk
Paperback 2021
Format:

Bog beskrivelse

Food allergy is an adverse immunological reaction to allergens present in food. Up to 4% adults and 8% children are affected by food allergy. The increase in allergic diseases to food has led to the need for better diagnostics and more effective therapeutic approaches.




This book describes the molecular biology and immunology of major food allergens, from laboratory based science to clinical immunology, encompassing novel characterisation and quantification methods, the application of recombinant food allergens in molecular diagnosis and the development of novel therapeutics. This book is the ideal reference tool for researchers, students and allergy clinicians to accurately diagnose and manage food allergies.

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Specifikationer
Sprog:
Engelsk
Sider:
392
ISBN-13:
9780367781996
Indbinding:
Paperback
ISBN-10:
0367781999
Kategori:
Udg. Dato:
31 mar 2021
Størrelse i cm:
23,4 x 15,6
Oplagsdato:
31 mar 2021
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