Store besparelser
Hurtig levering
Gemte
Log ind
0
Kurv
Kurv
Foodservice Management Fundamentals
Engelsk Hardback
Foodservice Management Fundamentals
Engelsk Hardback

944 kr
Tilføj til kurv
Sikker betaling
6 - 8 hverdage

Om denne bog
Foodservice Management Fundamentals focuses on the tools necessary for managing foodservice operations in today s aggressive business environment. Reynolds & McClusky show readers how to position, manage, and leverage a successful food service operation commercial and non-commercial--in a variety of venues.
Product detaljer
Sprog:
Engelsk
Sider:
432
ISBN-13:
9780470409060
Indbinding:
Hardback
Udgave:
ISBN-10:
0470409061
Udg. Dato:
5 feb 2013
Længde:
31mm
Bredde:
224mm
Højde:
279mm
Forlag:
John Wiley & Sons Inc
Oplagsdato:
5 feb 2013
Vi anbefaler også
Kategori sammenhænge