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Foundations of Cost Control
Engelsk Paperback
Foundations of Cost Control
Engelsk Paperback

1.037 kr
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For courses in Culinary Cost Control.

 

Cost Control: A Fundamental Approach inspires students to learn cost control as an essential skill for any future chef or foodservice manager. Students begin by mastering key culinary math basics, making subsequent cost control equations easier to understand and compute. Balancing real-world industry challenges with cost control theory, the text covers topics such as recipe costing and sales price determination, purchasing and storeroom control, labor control, revenue management, and income statements and budgeting. Throughout the text, author Daniel Traster encourages students to think critically about the material, promoting a deeper understanding of cost control.

Product detaljer
Sprog:
Engelsk
Sider:
288
ISBN-13:
9780132156554
Indbinding:
Paperback
Udgave:
ISBN-10:
0132156555
Udg. Dato:
10 feb 2012
Længde:
14mm
Bredde:
212mm
Højde:
274mm
Forlag:
Pearson Education (US)
Oplagsdato:
10 feb 2012
Forfatter(e):
Kategori sammenhænge