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Global Flavors, New Traditions
Engelsk Hardback
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Global Flavors, New Traditions
Engelsk Hardback

178 kr
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Om denne bog
This dynamic, inspiring set of recipes includes Asian, Indian, Latin, European, and Israeli influences, fresh ingredients, and modern techniques to present a bright, elevated vision of everyday kosher cooking.

Taking a food-forward, modern approach to the laws of kashrut, 100 original recipes showcase the breadth of flavors, textures, ingredients, and techniques available while keeping kosher.

Modern Kosher presents culturally Jewish recipes from Ashkenazi, Sephardic, and contemporary Israeli traditions; dishes from Latin, Asian, and other international cuisines for the kosher table; and highly practical pantry recipes, including stocks, sauces, oils, and pickles, plus the ultimate recipes for schmaltz and gribenes to enhance the reader''s everyday cooking. Vegans, vegetarians, and gluten-free cooks will all find recipes to share. Whether planning a family holiday or a weeknight dinner with friends, Modern Kosher is elevated comfort food of the most delicious sort.
Product detaljer
Sprog:
Engelsk
Sider:
208
ISBN-13:
9780789341327
Indbinding:
Hardback
Udgave:
ISBN-10:
0789341328
Udg. Dato:
27 sep 2022
Længde:
24mm
Bredde:
263mm
Højde:
208mm
Forlag:
Rizzoli International Publications
Oplagsdato:
27 sep 2022
Forfatter(e):
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