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Healthy Baking
- Nourishing breads, wholesome cakes, ancient grains and bubbling ferments
Engelsk Paperback
Healthy Baking
- Nourishing breads, wholesome cakes, ancient grains and bubbling ferments
Engelsk Paperback

231 kr
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Om denne bog

FROM THE AUTHOR OF OUR KOREAN KITCHEN, WINNER OF THE OBSERVER FOOD MONTHLY''S ''BEST NEW COOKBOOK AWARD'' 2016, AND FORTNUM & MASON''S ''COOKERY BOOK'' AWARD 2016

''I learnt so much from this book. Jordan Bourke is a truly intelligent and inspiring cook'' Diana Henry

''Another stunner!'' Sue Quinn

In this beautiful full-colour cookbook, award-winning author Jordan Bourke shows you how simple it is to make nourishing breads; savoury tarts and bakes; and indulgent yet wholesome sweet treats.

Reclaiming ''healthy'' for what it really means - nutritious, balanced food made from natural ingredients - these are recipes to bring joy and flavour back into your baking and beyond. Alongside sumptuous ''regular'' bakes - such as the perfect Sourdough bread, Caramelised Onion, Sweet Potato and Rye Tart, and Italian Strawberry and Chocolate Chunk Cake - Jordan also gives ancient grains and pickles a western update, revealing how easy it is to make abundant salads, bubbling ferments, seasonal preserves and more.

Healthy Baking provides over 100 nourishing and mouth-watering ways to revive and reinvent cooking at home. Using alternatives to refined sugar and featuring lots of options to make recipes gluten- and dairy-free, you''ll quickly discover how ferments and grains can invigorate your cooking - from cultivating the perfect sourdough starter to creating delicious salads and decadent cakes.

Product detaljer
Sprog:
Engelsk
Sider:
272
ISBN-13:
9781841884066
Indbinding:
Paperback
Udgave:
ISBN-10:
1841884065
Udg. Dato:
26 dec 2019
Længde:
21mm
Bredde:
225mm
Højde:
183mm
Forlag:
Orion Publishing Co
Oplagsdato:
26 dec 2019
Forfatter(e):
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