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Historical Brewing Techniques

- The Lost Art of Farmhouse Brewing
Af: Lars Marius Garshol Engelsk Paperback

Historical Brewing Techniques

- The Lost Art of Farmhouse Brewing
Af: Lars Marius Garshol Engelsk Paperback
Tjek vores konkurrenters priser
Ancient brewing traditions and techniques have been passed generation to generation on farms throughout remote areas of northern Europe. With these traditions facing near extinction, author Lars Marius Garshol set out to explore and document the lost art of brewing using traditional local methods. Equal parts history, cultural anthropology, social science, and travelogue, this book describes brewing and fermentation techniques that are vastly different from modern craft brewing and preserves them for posterity and exploration. Learn about uncovering an unusual strain of yeast, called kveik, which can ferment a batch to completion in just 36 hours. Discover how to make keptinis by baking the mash in the oven. Explore using juniper boughs for various stages of the brewing process. Test your own hand by brewing recipes gleaned from years of travel and research in the farmlands of northern Europe. Meet the brewers and delve into the ingredients that have kept these traditional methods alive. Discover the regional and stylistic differences between farmhouse brewers today and throughout history.
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Ancient brewing traditions and techniques have been passed generation to generation on farms throughout remote areas of northern Europe. With these traditions facing near extinction, author Lars Marius Garshol set out to explore and document the lost art of brewing using traditional local methods. Equal parts history, cultural anthropology, social science, and travelogue, this book describes brewing and fermentation techniques that are vastly different from modern craft brewing and preserves them for posterity and exploration. Learn about uncovering an unusual strain of yeast, called kveik, which can ferment a batch to completion in just 36 hours. Discover how to make keptinis by baking the mash in the oven. Explore using juniper boughs for various stages of the brewing process. Test your own hand by brewing recipes gleaned from years of travel and research in the farmlands of northern Europe. Meet the brewers and delve into the ingredients that have kept these traditional methods alive. Discover the regional and stylistic differences between farmhouse brewers today and throughout history.
Produktdetaljer
Sprog: Engelsk
Sider: 400
ISBN-13: 9781938469558
Indbinding: Paperback
Udgave:
ISBN-10: 1938469550
Udg. Dato: 30 apr 2020
Længde: 23mm
Bredde: 249mm
Højde: 177mm
Forlag: Brewers Publications
Oplagsdato: 30 apr 2020
Forfatter(e): Lars Marius Garshol
Forfatter(e) Lars Marius Garshol


Kategori Kulturstudier: mad og samfund


ISBN-13 9781938469558


Sprog Engelsk


Indbinding Paperback


Sider 400


Udgave


Længde 23mm


Bredde 249mm


Højde 177mm


Udg. Dato 30 apr 2020


Oplagsdato 30 apr 2020


Forlag Brewers Publications

Kategori sammenhænge