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How Not to Diet

- The Groundbreaking Science of Healthy, Permanent Weight Loss
Af: Michael Greger Engelsk Paperback

How Not to Diet

- The Groundbreaking Science of Healthy, Permanent Weight Loss
Af: Michael Greger Engelsk Paperback
Tjek vores konkurrenters priser

''How Not to Diet is for those who want the facts, not your typical fantasy, filler or fluff.'' - Telegraph

Put an end to dieting and replace weight loss struggles with this easy approach to a healthy, plant-based lifestyle,
from the bestselling author of How Not to Die.

Every month seems to bring a trendy new diet or weight-loss fad – but they aren''t making us happier or healthier as obesity rates continue to rise alongside a number of diseases and health problems. It’s time for a different approach.

How Not to Diet is a treasure trove of buried data and cutting-edge dietary research that Dr Michael Greger has translated into accessible, actionable advice with exciting tools and tricks that will help you to eliminate unwanted body fat – for good.

Dr Greger, renowned nutrition expert and founder of NutritionFacts.org, explores the many causes of obesity – from our genes to the portions on our plate to other environmental factors – and the many consequences, from diabetes to cancer to mental health issues. From there, Dr Greger breaks down a variety of approaches to weight loss, honing in on the optimal criteria that enable success, including: a diet high in fibre and water, a diet low in fat, salt, and sugar, and diet full of anti-inflammatory foods.

How Not to Diet goes beyond food to identify twenty-one weight loss accelerators available to us in our body’s systems, incorporating the latest discoveries in cutting-edge areas like chronobiology to reveal the factors that maximize our natural fat-burning capabilities. This is the ultimate weight-loss guide, taking a timeless, proactive approach that can stand up to any new trend.

Tjek vores konkurrenters priser
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Tjek vores konkurrenters priser

''How Not to Diet is for those who want the facts, not your typical fantasy, filler or fluff.'' - Telegraph

Put an end to dieting and replace weight loss struggles with this easy approach to a healthy, plant-based lifestyle,
from the bestselling author of How Not to Die.

Every month seems to bring a trendy new diet or weight-loss fad – but they aren''t making us happier or healthier as obesity rates continue to rise alongside a number of diseases and health problems. It’s time for a different approach.

How Not to Diet is a treasure trove of buried data and cutting-edge dietary research that Dr Michael Greger has translated into accessible, actionable advice with exciting tools and tricks that will help you to eliminate unwanted body fat – for good.

Dr Greger, renowned nutrition expert and founder of NutritionFacts.org, explores the many causes of obesity – from our genes to the portions on our plate to other environmental factors – and the many consequences, from diabetes to cancer to mental health issues. From there, Dr Greger breaks down a variety of approaches to weight loss, honing in on the optimal criteria that enable success, including: a diet high in fibre and water, a diet low in fat, salt, and sugar, and diet full of anti-inflammatory foods.

How Not to Diet goes beyond food to identify twenty-one weight loss accelerators available to us in our body’s systems, incorporating the latest discoveries in cutting-edge areas like chronobiology to reveal the factors that maximize our natural fat-burning capabilities. This is the ultimate weight-loss guide, taking a timeless, proactive approach that can stand up to any new trend.

Produktdetaljer
Sprog: Engelsk
Sider: 704
ISBN-13: 9781509893089
Indbinding: Paperback
Udgave:
ISBN-10: 1509893083
Kategori: Diæt og ernæring
Udg. Dato: 7 jan 2021
Længde: 48mm
Bredde: 197mm
Højde: 132mm
Forlag: Pan Macmillan
Oplagsdato: 7 jan 2021
Forfatter(e): Michael Greger
Forfatter(e) Michael Greger


Kategori Diæt og ernæring


ISBN-13 9781509893089


Sprog Engelsk


Indbinding Paperback


Sider 704


Udgave


Længde 48mm


Bredde 197mm


Højde 132mm


Udg. Dato 7 jan 2021


Oplagsdato 7 jan 2021


Forlag Pan Macmillan

Kategori sammenhænge