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India Express

- easy & delicious one-tin and one-pan vegan, vegetarian & pescatarian recipes – by the bestselling ‘Roasting Tin’ series author
Af: Rukmini Iyer Engelsk Hardback

India Express

- easy & delicious one-tin and one-pan vegan, vegetarian & pescatarian recipes – by the bestselling ‘Roasting Tin’ series author
Af: Rukmini Iyer Engelsk Hardback
Tjek vores konkurrenters priser

** AS SEEN ON SATURDAY KITCHEN **

A BBC GOOD FOOD ''BEST INDIAN COOKBOOK''
''A joy of a book’ Sunday Times
‘A must-have’ Rachel Roddy


Discover 75 simple, fresh and delicious Indian recipes that take 30 minutes maximum to cook.

From quick snacks and weeknight dinners to simple desserts, Rukmini Iyer has created a collection of South Indian and Bengali-inspired recipes with a modern twist that are as delicious to eat as they are easy to make.

Keeping with her ethos of ''minimum effort, maximum flavour'', these dishes are vibrant, achievable and moreish including Crisp-Topped Marinated Sea Bass with Green Chilli, Lime & Coriander, all-in-one Aubergine, Tomato & Nigella Seed Curry, mini-Naan Pizzas with Lime & Coriander Paneer, Cheddar, Cumin & Nigella Seed Cheese Straws and so much more.

''A practical and inspiring delight'' Niki Segnit, author of The Flavour Thesaurus

''An instant classic'' Felicity Cloake

''Clever, speedy, manageable'' India Knight

''Rukmini''s best book yet'' Stuart Heritage

Tjek vores konkurrenters priser
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20 kr
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God 4 anmeldelser på
Tjek vores konkurrenters priser

** AS SEEN ON SATURDAY KITCHEN **

A BBC GOOD FOOD ''BEST INDIAN COOKBOOK''
''A joy of a book’ Sunday Times
‘A must-have’ Rachel Roddy


Discover 75 simple, fresh and delicious Indian recipes that take 30 minutes maximum to cook.

From quick snacks and weeknight dinners to simple desserts, Rukmini Iyer has created a collection of South Indian and Bengali-inspired recipes with a modern twist that are as delicious to eat as they are easy to make.

Keeping with her ethos of ''minimum effort, maximum flavour'', these dishes are vibrant, achievable and moreish including Crisp-Topped Marinated Sea Bass with Green Chilli, Lime & Coriander, all-in-one Aubergine, Tomato & Nigella Seed Curry, mini-Naan Pizzas with Lime & Coriander Paneer, Cheddar, Cumin & Nigella Seed Cheese Straws and so much more.

''A practical and inspiring delight'' Niki Segnit, author of The Flavour Thesaurus

''An instant classic'' Felicity Cloake

''Clever, speedy, manageable'' India Knight

''Rukmini''s best book yet'' Stuart Heritage

Produktdetaljer
Sprog: Engelsk
Sider: 272
ISBN-13: 9781529110074
Indbinding: Hardback
Udgave:
ISBN-10: 1529110076
Kategori: Southern India
Udg. Dato: 15 sep 2022
Længde: 24mm
Bredde: 253mm
Højde: 175mm
Forlag: Vintage Publishing
Oplagsdato: 15 sep 2022
Forfatter(e): Rukmini Iyer
Forfatter(e) Rukmini Iyer


Kategori Southern India


ISBN-13 9781529110074


Sprog Engelsk


Indbinding Hardback


Sider 272


Udgave


Længde 24mm


Bredde 253mm


Højde 175mm


Udg. Dato 15 sep 2022


Oplagsdato 15 sep 2022


Forlag Vintage Publishing

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