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Introduction to Agronomy
- Food, Crops, and Environment
Engelsk Hardback
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Introduction to Agronomy
- Food, Crops, and Environment
Engelsk Hardback

978 kr
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Om denne bog
This full-color introduction to agronomy and crop science offers both traditional agricultural students and students with nonagricultural backgrounds a timely look at the principles of crop science, sustainable agriculture, and a host of related societal issues. A must-read text for anyone interested in what are arguably the most profoundly important issues of our time, INTRODUCTION TO AGRONOMY, second edition addresses the basics of safe and sustainable food and fiber production as well as big picture topics such as energy, ecology, and environmental quality. Throughout the text, readers will find information and illustrations on the latest agricultural methods, regulations, and practices--and how each is impacting our society and each individual within it.
Product detaljer
Sprog:
Engelsk
Sider:
608
ISBN-13:
9781111312336
Indbinding:
Hardback
Udgave:
2
ISBN-10:
1111312338
Udg. Dato:
11 okt 2011
Længde:
26mm
Bredde:
207mm
Højde:
261mm
Forlag:
Cengage Learning, Inc
Oplagsdato:
11 okt 2011
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