Store besparelser
Hurtig levering
Gemte
Log ind
0
Kurv
Kurv
Italians and Food
Engelsk Hardback
Italians and Food
Engelsk Hardback

1.097 kr
Tilføj til kurv
Sikker betaling
6 - 8 hverdage

Om denne bog

This book is a novel and original collection of essays on Italians and food. Food culture is central both to the way Italians perceive their national identity and to the consolidation of Italianicity in global context. More broadly, being so heavily symbolically charged, Italian foodways are an excellent vantage point from which to explore consumption and identity in the context of the commodity chain, and the global/local dialectic.

 

The contributions from distinguished experts cover a range of topics including food and consumer practices in Italy, cultural intermediators and foodstuff narratives, traditions of production and regional variation in Italian foodways, and representation of Italianicity through food in old and new media.

 

Although rooted in sociology, Italians and Food draws on literature from history, anthropology, semiotics and media studies, and will be of great interest to students and scholars of food studies, consumer culture, cultural sociology, and contemporary Italian studies.

Product detaljer
Sprog:
Engelsk
Sider:
279
ISBN-13:
9783030156800
Indbinding:
Hardback
Udgave:
ISBN-10:
303015680X
Udg. Dato:
29 maj 2019
Længde:
0mm
Bredde:
148mm
Højde:
210mm
Forlag:
Springer Nature Switzerland AG
Oplagsdato:
29 maj 2019
Forfatter(e):
Kategori sammenhænge