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  1. Forside
  2. Kitchen Secrets

Kitchen Secrets

Af: Raymond Blanc Engelsk Hardback

Kitchen Secrets

Af: Raymond Blanc Engelsk Hardback
Tjek vores konkurrenters priser

Raymond Blanc is revered as a culinary legend, whose love of delicious food is lifelong. Years of experience have given him a rich store of knowledge and the skill to create fantastic dishes that work time after time. With a range of
achievable and inspirational recipes for cooks of all abilities, Kitchen Secrets is all about bringing Gallic passion and precision into the home kitchen. Raymond has done all the hard work, refining recipes over months and even years until they are quite perfect. Every recipe includes explanations and hints to ensure that your results are consistently brilliant.

Dishes that once seemed plain, or impossibly complex, suddenly become simple and elegant; the book''s sixteen chapters include classics like watercress soup, chicory and Roquefort salad, cep ravioli, apricot cassoulet, chicken liver parfait, confit salmon, moules marnière, grilled dover sole, home cured ham, pot au feu, lambs liver persillade,
roast wild duck, lamb cutlets, galette des Rois, cherry clafoutis and Maman Blanc''s own chocolate mousse.

With scores of recipes from both series of Kitchen Secrets, this is guaranteed to be a must-have for anybody with a love of French cuisine and finesse.

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Tjek vores konkurrenters priser
Normalpris
kr 336
Fragt: 39 kr
6 - 8 hverdage
20 kr
Pakkegebyr
God 4 anmeldelser på
Tjek vores konkurrenters priser

Raymond Blanc is revered as a culinary legend, whose love of delicious food is lifelong. Years of experience have given him a rich store of knowledge and the skill to create fantastic dishes that work time after time. With a range of
achievable and inspirational recipes for cooks of all abilities, Kitchen Secrets is all about bringing Gallic passion and precision into the home kitchen. Raymond has done all the hard work, refining recipes over months and even years until they are quite perfect. Every recipe includes explanations and hints to ensure that your results are consistently brilliant.

Dishes that once seemed plain, or impossibly complex, suddenly become simple and elegant; the book''s sixteen chapters include classics like watercress soup, chicory and Roquefort salad, cep ravioli, apricot cassoulet, chicken liver parfait, confit salmon, moules marnière, grilled dover sole, home cured ham, pot au feu, lambs liver persillade,
roast wild duck, lamb cutlets, galette des Rois, cherry clafoutis and Maman Blanc''s own chocolate mousse.

With scores of recipes from both series of Kitchen Secrets, this is guaranteed to be a must-have for anybody with a love of French cuisine and finesse.

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Produktdetaljer
Sprog: Engelsk
Sider: 320
ISBN-13: 9781408816875
Indbinding: Hardback
Udgave:
ISBN-10: 1408816873
Kategori: Forside
Udg. Dato: 21 feb 2011
Længde: 30mm
Bredde: 255mm
Højde: 198mm
Forlag: Bloomsbury Publishing PLC
Oplagsdato: 21 feb 2011
Forfatter(e): Raymond Blanc
Forfatter(e) Raymond Blanc

Kategori Forside

ISBN-13 9781408816875

Sprog Engelsk

Indbinding Hardback

Sider 320

Udgave

Længde 30mm

Bredde 255mm

Højde 198mm

Udg. Dato 21 feb 2011

Oplagsdato 21 feb 2011

Forlag Bloomsbury Publishing PLC

Kategori sammenhænge