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Liquid Materialities
- A History of Milk, Science and the Law
Engelsk
Bogcover for Liquid Materialities af Peter Atkins, 9781138260436
Specifikationer
Sprog:
Engelsk
Sider:
356
ISBN-13:
9781138260436
Indbinding:
Paperback
ISBN-10:
1138260436
Udg. Dato:
11 nov 2016
Størrelse i cm:
23,4 x 15,6
Oplagsdato:
11 nov 2016
Forfatter(e):

Liquid Materialities

- A History of Milk, Science and the Law
Engelsk
Paperback 2016
Format:

Bog beskrivelse
As a food, milk has been revered and ignored, respected and feared. In the face of its ''material resistance'', attempts were made to purify it of dirt and disease, and to standardize its fat content. This is a history of the struggle to bring milk under control, to manipulate its naturally variable composition and, as a result, to redraw the boundaries between nature and society. Peter Atkins follows two centuries of dynamic and intriguing food history, shedding light on the resistance of natural products to the ordering of science. After this look at the stuff in foodstuffs, it is impossible to see the modern diet in the same way again.
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Specifikationer
Sprog:
Engelsk
Sider:
356
ISBN-13:
9781138260436
Indbinding:
Paperback
ISBN-10:
1138260436
Udg. Dato:
11 nov 2016
Størrelse i cm:
23,4 x 15,6
Oplagsdato:
11 nov 2016
Forfatter(e):
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