Store besparelser
Hurtig levering
Gemte
Log ind
0
Kurv
Kurv
Making & Using Vinegar
- Recipes That Celebrate Vinegar's Versatility. A Storey BASICS® Title
Engelsk Paperback
Making & Using Vinegar
- Recipes That Celebrate Vinegar's Versatility. A Storey BASICS® Title
Engelsk Paperback

161 kr
Tilføj til kurv
Sikker betaling
6 - 8 hverdage

Om denne bog

Brighten your meals with the tasty tang of homemade vinegar. Chef Bill Collins shows you how to make your own vinegars, including wine, apple cider, malt, white, and rice vinegars, and then flavor them with herbs for exactly the taste you want. You’ll also learn how to use your custom-made vinegars in everything from a basic Italian salad dressing to Asian coleslaw, sweet potato salad, caponata, sauerbraten, caprese sliders, pickles, chutneys, and even chocolate chip cookies. 

Product detaljer
Sprog:
Engelsk
Sider:
96
ISBN-13:
9781612123813
Indbinding:
Paperback
Udgave:
ISBN-10:
1612123813
Udg. Dato:
12 aug 2014
Længde:
7mm
Bredde:
130mm
Højde:
178mm
Forlag:
Workman Publishing
Oplagsdato:
12 aug 2014
Forfatter(e):
Books from the same author
Kategori sammenhænge