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Malta

- Mediterranean Recipes From The Islands
Af: Simon Bajada Engelsk Hardback

Malta

- Mediterranean Recipes From The Islands
Af: Simon Bajada Engelsk Hardback
Tjek vores konkurrenters priser
Malta: Flavours of the Mediterranean is a richly photographed cookbook which takes you to the captivating archipelago between Sicily and the North African coast, with 70 recipes showcasing the country's vibrant Mediterranean cuisine.

Many empires have influenced the Maltese kitchen over the centuries, leaving a seductive blend of Arab, French, Italian and English flavors. The result is a balance of raw agrarian produce, fruits of the sea, and well-honed technique against a backdrop of breathtaking rocky outcrops and spectacular blue water.

In this beautiful ode to Maltese cooking, author Simon Bajada (Baltic, The New Nordic) captures the everyday food of Malta for the home cook, including dishes such as Ftira, a flattened sourdough bread loaf drenched in tomato with tuna capers and olives; Aljotta, a hearty fish stew; and Bigilla, a broad bean paste used as a delicious dip.

Malta is a one-way ticket into the heart of one of Europe's most captivating hidden gems. 
Tjek vores konkurrenters priser
Normalpris
kr 297
Fragt: 39 kr
6 - 8 hverdage
20 kr
Pakkegebyr
God 4 anmeldelser på
Tjek vores konkurrenters priser
Malta: Flavours of the Mediterranean is a richly photographed cookbook which takes you to the captivating archipelago between Sicily and the North African coast, with 70 recipes showcasing the country's vibrant Mediterranean cuisine.

Many empires have influenced the Maltese kitchen over the centuries, leaving a seductive blend of Arab, French, Italian and English flavors. The result is a balance of raw agrarian produce, fruits of the sea, and well-honed technique against a backdrop of breathtaking rocky outcrops and spectacular blue water.

In this beautiful ode to Maltese cooking, author Simon Bajada (Baltic, The New Nordic) captures the everyday food of Malta for the home cook, including dishes such as Ftira, a flattened sourdough bread loaf drenched in tomato with tuna capers and olives; Aljotta, a hearty fish stew; and Bigilla, a broad bean paste used as a delicious dip.

Malta is a one-way ticket into the heart of one of Europe's most captivating hidden gems. 
Produktdetaljer
Sprog: Engelsk
Sider: 240
ISBN-13: 9781743798812
Indbinding: Hardback
Udgave:
ISBN-10: 1743798814
Kategori: Malta
Udg. Dato: 7 jun 2023
Længde: 29mm
Bredde: 256mm
Højde: 197mm
Forlag: Hardie Grant Books
Oplagsdato: 7 jun 2023
Forfatter(e): Simon Bajada
Forfatter(e) Simon Bajada


Kategori Malta


ISBN-13 9781743798812


Sprog Engelsk


Indbinding Hardback


Sider 240


Udgave


Længde 29mm


Bredde 256mm


Højde 197mm


Udg. Dato 7 jun 2023


Oplagsdato 7 jun 2023


Forlag Hardie Grant Books

Kategori sammenhænge