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Preservation: The Art and Science of Canning, Fermentation and Dehydration
- The Art and Science of Canning, Fermentation and Dehydration
Engelsk Paperback
Preservation: The Art and Science of Canning, Fermentation and Dehydration
- The Art and Science of Canning, Fermentation and Dehydration
Engelsk Paperback

278 kr
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Om denne bog
A complete and comprehensive guide to food preservation, including canning, fermentation and dehydration. Taking Julia Child as her inspiration, Preservation: The Art and Science of Canning, Fermentation and Dehyrdation demystifies the scientific concepts that inform the methods of food preservation in an easy to understand way. More than a cookbook, certified Master Food Preserver Christina Ward has collected and translated both the scientific and experiential information that has long been the sole domain of academic scientists and elite chefs.
Product detaljer
Sprog:
Engelsk
Sider:
320
ISBN-13:
9781934170694
Indbinding:
Paperback
Udgave:
ISBN-10:
1934170690
Kategori:
Udg. Dato:
31 aug 2017
Længde:
25mm
Bredde:
155mm
Højde:
231mm
Forlag:
Process Media
Oplagsdato:
31 aug 2017
Forfatter(e):