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Preserves
- The complete book of jams, jellies, pickles, relishes and chutneys, with over 150 stunning recipes
Engelsk
Bogcover for Preserves af Maggie Mayhew, Catherine Atkinson, 9781846815713
Specifikationer
Sprog:
Engelsk
Sider:
256
ISBN-13:
9781846815713
Indbinding:
Paperback
Udgave:
ISBN-10:
1846815711
Udg. Dato:
4 maj 2018
Længde:
17mm
Bredde:
219mm
Højde:
171mm
Forlag:
Anness Publishing
Oplagsdato:
4 maj 2018

Preserves

- The complete book of jams, jellies, pickles, relishes and chutneys, with over 150 stunning recipes
Engelsk
Paperback
Format:

Om denne bog
The introduction to this practical book offers an insight into the history of conserving and takes you through every technique from jam- and jellymaking to preserving with salt, vinegar, sugar and alcohol. There is also an informative guide to ingredients and equipment. The book then takes you through over 150 different jams, jellies, marmalades, fruit curds, butters and cheeses, preserved fruits, sweet and savoury pickles, chutneys, relishes, mustards and sauces. Each recipe is accompanied by beautiful photographs and easy-to-follow step-by-step instructions to ensure perfect results every time. From classic conserves such as blackcurrant jam to more unusual combinations such as rhubarb and tangerine, this inspiring book is the perfect companion for successful preserving and is a must for every kitchen and every cook.

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65,16 kr
Hos Booktok
99 kr
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Specifikationer
Sprog:
Engelsk
Sider:
256
ISBN-13:
9781846815713
Indbinding:
Paperback
Udgave:
ISBN-10:
1846815711
Udg. Dato:
4 maj 2018
Længde:
17mm
Bredde:
219mm
Højde:
171mm
Forlag:
Anness Publishing
Oplagsdato:
4 maj 2018
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