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Processing Foods
- Quality Optimization and Process Assessment
Engelsk
Bogcover for Processing Foods af , 9780367455699
Specifikationer
Sprog:
Engelsk
Sider:
440
ISBN-13:
9780367455699
Indbinding:
Paperback
ISBN-10:
0367455692
Udg. Dato:
2 dec 2019
Størrelse i cm:
23,4 x 15,6
Oplagsdato:
2 dec 2019

Processing Foods

- Quality Optimization and Process Assessment
Engelsk
Paperback 2019
Format:

Bog beskrivelse
Processing Foods: Quality Optimization and Process Assessment provides a large body of updated information - helping researchers and industrialists make use of new concepts, technologies and approaches that are at the heart of modern food research. It will be a useful tool in the interweaving of scientific and technological information that the multidisciplinarity of food processing and preservation requires.
The book concerns conventional and emerging technologies - reviewing relevant chemical, physical and microbiological changes in food - occurring during processing. It discusses methods to monitor and assess such changes with a view to product optimization. Chapters include reviews of different subjects and specific studies that clarify the issues and their potential applications. The topics are divided into five sections: thermal processing, freezing, drying, high pressure processing and minimal and combined processes.
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Specifikationer
Sprog:
Engelsk
Sider:
440
ISBN-13:
9780367455699
Indbinding:
Paperback
ISBN-10:
0367455692
Udg. Dato:
2 dec 2019
Størrelse i cm:
23,4 x 15,6
Oplagsdato:
2 dec 2019
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