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  1. Bog
  2. South East Asia
  3. Malaysia

Roti King

- Classic and Modern Malaysian Street Food
Af: Sugen Gopal Engelsk Hardback

Roti King

- Classic and Modern Malaysian Street Food
Af: Sugen Gopal Engelsk Hardback
Tjek vores konkurrenters priser
'As a fan since its earliest days, it's a joy to see the spirit of Roti King and Sugen's wonderful cooking captured so vividly. The taste and fragrance of his dishes shimmer from every page.'  – Marina O'Loughlin

‘Roti King isn’t just about food; it’s about heritage, love, and the power of bringing people together through flavor. Every plate tells a story, and with each bite, you’re tasting a piece of history.’  – Big Zuu

In this epic celebration of Malaysian cuisine, Roti King serves up the long-awaited recipes for some of their most popular menu dishes, alongside the food that has shaped their journey from a roadside café in Buntong, Ipoh, to a cult London restaurant.
 
Inspired by Malaysia’s vibrant street-food culture and the home-cooked classics of his childhood, Sugen Gopal shares recipes for Roti King favorites, such as delicious Dal, Nasi Lemak with Fried Chicken, and of course, the flaky, legendary Roti Canai, as well as rice and noodle-heavy heroes.
 
Venture to the heart of Malaysia’s food scene, with photography from the country’s night markets and hawker stalls and recipes for everything from ridiculously good rendangs to showstopping sambals. Cook your way through these iconic dishes at home and discover the secrets, flavors and vibrancy of Malaysian food and its neighboring influences. You’ll find yourself coming back to Roti King again and again.
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Tjek vores konkurrenters priser
Normalpris
kr 231
Fragt: 39 kr
6 - 8 hverdage
20 kr
Pakkegebyr
God 4 anmeldelser på
Tjek vores konkurrenters priser
'As a fan since its earliest days, it's a joy to see the spirit of Roti King and Sugen's wonderful cooking captured so vividly. The taste and fragrance of his dishes shimmer from every page.'  – Marina O'Loughlin

‘Roti King isn’t just about food; it’s about heritage, love, and the power of bringing people together through flavor. Every plate tells a story, and with each bite, you’re tasting a piece of history.’  – Big Zuu

In this epic celebration of Malaysian cuisine, Roti King serves up the long-awaited recipes for some of their most popular menu dishes, alongside the food that has shaped their journey from a roadside café in Buntong, Ipoh, to a cult London restaurant.
 
Inspired by Malaysia’s vibrant street-food culture and the home-cooked classics of his childhood, Sugen Gopal shares recipes for Roti King favorites, such as delicious Dal, Nasi Lemak with Fried Chicken, and of course, the flaky, legendary Roti Canai, as well as rice and noodle-heavy heroes.
 
Venture to the heart of Malaysia’s food scene, with photography from the country’s night markets and hawker stalls and recipes for everything from ridiculously good rendangs to showstopping sambals. Cook your way through these iconic dishes at home and discover the secrets, flavors and vibrancy of Malaysian food and its neighboring influences. You’ll find yourself coming back to Roti King again and again.
Vis mere
Se mere i:
Produktdetaljer
Sprog: Engelsk
Sider: 176
ISBN-13: 9781837832118
Indbinding: Hardback
Udgave:
ISBN-10: 1837832110
Kategori: Malaysia
Udg. Dato: 24 apr 2025
Længde: 21mm
Bredde: 182mm
Højde: 233mm
Forlag: Quadrille Publishing Ltd
Oplagsdato: 24 apr 2025
Forfatter(e): Sugen Gopal
Forfatter(e) Sugen Gopal

Kategori Malaysia

ISBN-13 9781837832118

Sprog Engelsk

Indbinding Hardback

Sider 176

Udgave

Længde 21mm

Bredde 182mm

Højde 233mm

Udg. Dato 24 apr 2025

Oplagsdato 24 apr 2025

Forlag Quadrille Publishing Ltd

Kategori sammenhænge