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Sauces Reconsidered
- Apres Escoffier
Engelsk
Bogcover for Sauces Reconsidered af Gary Allen, 9781538115138
Specifikationer
Sprog:
Engelsk
Sider:
216
ISBN-13:
9781538115138
Indbinding:
Hardback
ISBN-10:
1538115131
Udg. Dato:
8 feb 2019
Størrelse i cm:
16,1 x 23,5 x 1,9
Oplagsdato:
8 feb 2019
Forfatter(e):

Sauces Reconsidered

- Apres Escoffier
Engelsk
Hardback 2019
Format:

Bog beskrivelse
Sauces Reconsidered: Après Escoffier replaces the traditional French hierarchy of sauces with a modern version based on the sauces’ physical properties. While it is not a traditional cookbook, it does include many recipes. Cooks need not slavishly follow them, however, as the recipes illustrate their underlying functions, helping cooks to successfully create their own sauces based on their newfound understanding of sauces’ intrinsic properties. Gary Allen explores what makes a sauce the type of sauce it is, how it works, why it is specific to a particular cuisine, and how cooks can make it their own through an understanding of how the ingredients work together to create a sauce that enriches a dish and tantalizes the taste buds.
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Specifikationer
Sprog:
Engelsk
Sider:
216
ISBN-13:
9781538115138
Indbinding:
Hardback
ISBN-10:
1538115131
Udg. Dato:
8 feb 2019
Størrelse i cm:
16,1 x 23,5 x 1,9
Oplagsdato:
8 feb 2019
Forfatter(e):
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