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Stir, Sizzle, Bake

- Recipes for Your Cast-Iron Skillet: A Cookbook
Af: Charlotte Druckman Engelsk Hardback

Stir, Sizzle, Bake

- Recipes for Your Cast-Iron Skillet: A Cookbook
Af: Charlotte Druckman Engelsk Hardback
Tjek vores konkurrenters priser
“There''s no one better to offer instruction on how to use the most essential, versatile item in your kitchen.”—Grub Street

The cast-iron skillet has been a humble workhorse used for generations to crisp bacon perfectly and fry chicken; now use it to turn out tender scones, cakes, and breads. A curious home cook, Charlotte Druckman has figured out every trick for this versatile pan. Heat the skillet for a few minutes, add some butter to sizzle, and you can brown cheesy arepas, get a crunchy crust on a kimchi-topped hoecake, or blister naan right on the stovetop. Or preheat the pan in the oven and you’re ready to bake no-knead pizza, the gooiest sticky buns, and even a cornflake-milk layer cake.

With beautiful photographs, tips for seasoning cast iron, and info on collecting vintage pieces, this book makes cooking so much fun that your skillet will never see the cupboard.

“A must-own book. Druckman’s creations leap off the page, and better yet, inspire you to grab a skillet.” —San Francisco Chronicle
Tjek vores konkurrenters priser
Normalpris
kr 264
Fragt: 39 kr
6 - 8 hverdage
20 kr
Pakkegebyr
God 4 anmeldelser på
Tjek vores konkurrenters priser
“There''s no one better to offer instruction on how to use the most essential, versatile item in your kitchen.”—Grub Street

The cast-iron skillet has been a humble workhorse used for generations to crisp bacon perfectly and fry chicken; now use it to turn out tender scones, cakes, and breads. A curious home cook, Charlotte Druckman has figured out every trick for this versatile pan. Heat the skillet for a few minutes, add some butter to sizzle, and you can brown cheesy arepas, get a crunchy crust on a kimchi-topped hoecake, or blister naan right on the stovetop. Or preheat the pan in the oven and you’re ready to bake no-knead pizza, the gooiest sticky buns, and even a cornflake-milk layer cake.

With beautiful photographs, tips for seasoning cast iron, and info on collecting vintage pieces, this book makes cooking so much fun that your skillet will never see the cupboard.

“A must-own book. Druckman’s creations leap off the page, and better yet, inspire you to grab a skillet.” —San Francisco Chronicle
Produktdetaljer
Sprog: Engelsk
Sider: 224
ISBN-13: 9780553459661
Indbinding: Hardback
Udgave:
ISBN-10: 055345966X
Udg. Dato: 27 sep 2016
Længde: 20mm
Bredde: 237mm
Højde: 197mm
Forlag: Ten Speed Press
Oplagsdato: 27 sep 2016
Forfatter(e): Charlotte Druckman
Forfatter(e) Charlotte Druckman


Kategori Kogebøger: specielle køkkenredskaber og køkkenudstyr


ISBN-13 9780553459661


Sprog Engelsk


Indbinding Hardback


Sider 224


Udgave


Længde 20mm


Bredde 237mm


Højde 197mm


Udg. Dato 27 sep 2016


Oplagsdato 27 sep 2016


Forlag Ten Speed Press

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