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Tasting the Past: Recipes from George III to Victoria
Engelsk Paperback
Tasting the Past: Recipes from George III to Victoria
Engelsk Paperback

164 kr
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The many influences of the past on our diet make the concept of ‘British food’ very hard to define. The Celts, Romans, Saxons, Vikings and Normans each brought ingredients to the table, and the country was introduced to all manner of spices following the Crusades. The Georgians enjoyed a new level of excess and then, of course, the world wars forced us into the challenge of making meals from very little. The history of cooking in Britain is as tumultuous as the times its people have lived through. Tasting the Past: Recipes from George III to Victoria documents the rich history of our food, its fads and its fashions, combined with a practical cookbook of over eighty recipes from the reigns of George III and Queen Victoria. Jacqui Wood introduces the meals that made up the bread-and-butter of Victorian and Georgian cuisine, their seasonal specialities in the form of Christmas recipes, and the curious take on ‘Indian’ cooking that the imperial endeavours of the Victorians brought back home.

Product detaljer
Sprog:
Engelsk
Sider:
192
ISBN-13:
9780750992237
Indbinding:
Paperback
Udgave:
2
ISBN-10:
0750992239
Udg. Dato:
29 okt 2019
Længde:
15mm
Bredde:
105mm
Højde:
191mm
Forlag:
The History Press Ltd
Oplagsdato:
29 okt 2019
Forfatter(e):
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